Crispy on the outside and gooey in the middle, these Rye Brown Butter Chocolate Chip Cookies are no ordinary chocolate chip cookies. The brown butter and dark rye flour (no white flour here, so they’re healthy, right?) give these cookies an earthy, nutty, complex flavor, complemented perfectly by a subtle espresso undertone, puddles of dark chocolate, and a sprinkling of flaky sea salt.
We recommend enjoying these the same day they are baked. Heat any leftovers in microwave for 5 seconds to restore original gooeyness.
Rye Brown Butter Chocolate Chip Cookies
$33.00Price
Butter, Rye Flour, Brown Sugar, Sugar, Eggs, Vanilla Extract, Baking Soda, Espresso Powder, Salt
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