This Apple Cake is made with just a few simple ingredients, but it yields a beautiful cake that is moist, light, and full of fall flavor. It is fluffy on the inside, flakey on the outside, and has perfectly soft chunks of sweet and tart apples.
Dairy-free
9" round cake yields 14-18 slices
8" loaf cake yields 8 slices
Apple Cake
Apples, Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Canola Oil, Eggs, Cinnamon, Baking Soda, Vanilla Extract


