Hearty, filling, and full of healthy grains, a thick slice of this Irish Brown Bread makes the most incredible breakfast, lunch or snack. It has a soft, satisfying, lightly chewy texture that’s far from dry, and is just perfect topped with a smear of Kerrygold butter, a dollop of jam, or a slice of cheese.
 
This is a yeast-free bread that is very wholesome and not sweet — it has just the tiniest amount of brown sugar to balance out the tangy flavor of the baking soda.
 
I experimented for a week tweaking various recipes to find one that my taste testers and I loved. We think this is the best homemade Irish brown bread you can get in NYC!