These delightful, rustic Rugelach cookies are a personal favorite, with their soft, flaky texture, buttery and tangy richness, and sweet filling nestled between delicate layers of dough. Each bite is a perfect balance of flavor and texture. They’re fancy enough to serve at a dinner party or gift to a friend, yet comforting and simple enough to enjoy as an everyday, after dinner treat.
Rugelach
Rating is 5.0 out of five stars based on 2 reviews
$30.00Price
Dough: Flour, butter, cream cheese, sugar, brown sugar, vanilla extract, salt, egg
Apricot Walnut Filling: Apricot Preserves (apricots, sugar, lemon juice, fruit Pectin), Walnuts, Cinnamon
Chocolate Filling: Butter, brown sugar, cocoa powder, dark chocolae
Reviews
The texture and taste of this rugelach is unparalleled. It’s truly the best we’ve had in the city!
This is the best rugelach I have ever tasted. Really. And truly. Try it!